Round Trays, Rectangular Trays and Theme Shaped Trays
Trays are produced in strict specifications that are referred by the quality of the cardboard, the elaboration and the plasticization.
Trays bases have to be resistant in order to hold the cake’s weight, not to bend and not to allow the minutest vitiation of the cake’s shape, which mostly is internally fluffy and usually especially decorated and heavy construction.
Trays are made of special cardboard of great weight and caliper which arises to 3 millimeters. Their molds are heavy metallic constructions that have to resist to great pressures put by the hydraulic punch presses used for cutting and shaping.
Their dimensions have been studied in advance in order to support the basic sizes of a cake from 1 kilo to even 10 kilos.
They are produced in three basic shapes: Round, square, parallelogram and in the shape of heart.
Trays are no – name and are produced in great quantities in order the repercussion of the cost production on the final product is minimized and the direct availability is possible even of small quantities.
Trays have metalized gold or silver plasticization.
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