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Wrapping Paper for Prepared Foods
The flexible packaging is especially popular to products that do not have specific shape and dimensions. In many cases it is the only way of low cost estimate and practical packaging.
The categories are disposed usually weighing 35gr and they are:
1. R: Dark paper base and the paper enough sturdy and absorbent.
2. D: White paper base and the paper soft, flexible, with gentle and smooth feeling.
Both these papers are enough resistant to temperature and absorb the humidity. For the greater protection of their content they are usually plasticized with special film suitable for foods. They are widespread wrappings for many categories of professionals (pastry shops, shops of pies making – cream-filled pastries making etc.).
3. Rice paper: Fat and water resistant paper with very good characteristics. It is translucent with pleasant and smooth feeling, solid paper mass and very good natural mechanical properties. It is the ideal solution for grill houses, pies making companies, the cream – filled pastry shops, where each one of their products is packed solely in rice paper. One of the great advantages of the rice paper is its low weight which means that in the same weight more packagings are received. It is a paper with very good mechanical properties and it is resistant.
All wrapping packagings are produced in high specifications of quality, they are printed in rotary engines of great velocity and are cut in sheets of dimensions 35 X 50 and 25 X 35 cm, or in other dimensions in accordance with the specifications of each customer.
The printing is always external and they are used hydrolyzable colours suitable for foods, while they have the design current
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